Friday, 3 August 2018
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Ingredients Meat 2 Chicken breasts, large boneless skinless Produce 1/2 Apple, large 2 Sweet potatoes, large 1 tsp Thyme, fresh 1... -
Follow the steps outline below for baking Chicken Breast Recipes: Easy Baked Chicken Breast Recipes with top quick chicken breast recip...
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Smoky, maple bacon seasoned and wrapped chicken makes for a bite-sized grilled great party. Ingredients Meat 12 slices Bacon 1 1/2 lb... -
Chicken Madeira recipe is irresistible, savory, sweet, tender and exploding with flavor with sauce Ingredients: Meat 4 Chicken breast, s... -
Easy and Healthy! Avocado chicken salad with avocado, chopped cooked chicken, apple, celery, and onion. No Mayonese Ingredients: Gluten f... -
Ingredients: 1. Flour 2. Sugar 3. Vegetable Oil 4. Salt 5. Powdered Milk 6. Yeast 7. Baking Powder 8. Clean Water 9. Onions Aft...
Your Favorite Recipes!!!
Recipes A-Z
Beans Recipes
Cook Nigerian Moi Moi with Beans Flour
Breakfast Recipes
Make Akamu/Ogi/Pap from Scratch
Cake Recipes
Chicken Recipes
Cocoyam Recipes
Coconut Recipes
Desserts Recipes
Kankaran Tsamiya (Frozen Tamarind Juice)
Drinks Recipes
Fish Recipes
Fufu Recipes
Extract Cassava Fufu from Cassava Tubers
Ingredients
Kids Recipes
Make Akamu/Ogi/Pap from Scratch
Plantain Recipes
Potato Recipes
Restaurant Recipes
Abacha (the Full Option Version)
Rice Recipes
Nigerian Fried Rice (Another Way)
Salad Recipes
Small Chops Recipes
Snacks Recipes
Easiest Nigerian Chin Chin Recipe
Soups Recipes
Ofe Achara (with Akpuruakpu Egusi)
Using Flour as Thickener in Nigerian Soups
Special Recipes
Stews Recipes
Yam Recipes
World Recipes
Nigerian Food Recipes
Classic Nigerian food, just the way grandmas made them. Help us preserve the authenticity of Nigerian meals, no westernization, no photoshops, no pimping a.k.a over-presentation. LOL
Latest on All Nigerian Recipes
Click here to subscribe to All Nigerian Recipes YouTube channel so you will be notified when we upload new recipes videos.
Latest Recipes
How to Prepare Banana Leaves for Cooking
Banana leaves need to be well prepared before using them to wrap Nigerian Moi Moi, Agidi and other wrap-ables in Nigerian cooking, even Tamales, else they will just tear into pieces. Click here to see how.
Carrot Oil for Youthful and Glowy Look
Check out one of my secrets to a youthful look. You need to start making and consuming carrot oil today. Click here for video.
Mortar and Pestle
Make sure you do this to your original mortar and pestle made with hard wood before using it for the first time. Click here for the video.
Cauliflower Wrap
This is the low-carb Shawarma! Even if you are not on a low carb diet, you too can enjoy Cauliflower Wrap. Click link to see the ingredients.
Best Pots for Cooking Nigerian Food and How I take Care of My Pots
The type of pots you use when cooking Nigerian food can determine the outcome of your meals. Click the link to also see my recomendations and how I keep my pots shining like new for years.
Potato Love Island (Mashed Potato with Sauce)
Don't say you do not enjoy potato meals till you have tried this Potato Love Island.
Rice Pancakes
For a light and fluffy version of pancakes, go with rice pancakes.
Yam Pepper Soup
Let' take assorted meat peppersoup from appetizer level to main course level.Latest Video
Vote for your Favourite Nigerian Food
Due to the diversity of Nigerian food recipes, we often have many different ways of preparing one staple food. It is common to hear the question: Fried Rice or Jollof Rice? at parties. In Nigerian restaurants, the question: which soup? often follows a request for a fufu recipe.
So which Nigerian recipe, Nigerian food or Nigerian ingredients do you like best? Vote here
All About Nigerian Food
Nigerian food is essential to Nigerian culture. It defines the Nigerian people. This is why wherever we find ourselves; we are ready to eat our food daily without being bored one bit.
We prefer to eat Nigerian food in any country we find ourselves in. This is because we never feel fulfilled if we do not eat correct Naija food from homeland. The so called Oyibo food is not satisfying for an average Naija person!
In Nigeria, eating out is becoming more common these days but usually people eat at home. This is why it is essential that we all know how to cook these meals, especially the female folk. And with Nigerian men increasingly getting closer to the kitchen, cooking Nigerian food is now for all.
Read through the recipes. Learn the ones you do not know. Add to what you know when you see a familiar recipe. With Nigerian food, there are many ways to skin a cat. You never know, you can pick up a tip or two.
Don't forget to join us on Facebook where you can have fun with other Nigerian food lovers, ask me anything about Nigerian food and get some random cooking tips.
Nigerian Food & Ingredients
Nigerian food consists mainly of rice, yam, plantain and beans. These are prepared and eaten with the various soup and stew recipes. They can also be prepared in jollof or porridge form.
The most common Nigerian food eaten in homes are fufu recipes. These are food you swallow without chewing them. You make a lump of the food, dip the lump in the soup or sauce and swallow. They include Cassava Fufu, Pounded Yam, Garri (Eba), Amala and Semolina. They are eaten with the Nigerian Soups recipes. Most Nigerian families boast of eating at least one fufu meal a day.
Rice is also a popular Nigerian food but is reserved for special occasions. You are sure to see rice recipes served at Nigerian weddings, street parties popularly known as Owa mbe, funerals and birthday parties. Most families eat rice on special days of the week such as Saturdays and Sundays.
Nigerian Food Articles
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